This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar Cookie Panels: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Wheat Flour, Chlorine, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil), Icing Sugar (Sugar, Corn Starch), Sugar, Invert Sugar, Water, Salt, Malt Syrup, Baking Soda, Ammonium Bicarbonate, Acrylaway. White Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Peeps Chicks: Sugar, Corn Syrup, Gelatin, Contains Less Than 0.5% Of The Following: Yellow 5 (Tartrazine), Potassium Sorbate (A Preservative), Natural Flavors, Carnauba Wax. Candy Flowers: Dextrose, Glucose (Corn Syrup), Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Blue 1. Jelly Beans: Sugar, Corn Syrup, Modified Food Starch, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Starch, Carnauba Wax, Mineral Oil, Natural And Artificial Flavor, Yellow 5, Red 3, Red 40, Blue 1. Yellow Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar,potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Yellow 5, Artificial Flavor.