Butterscotch Ice Cream With Peanut Butter Swirl And Chocolate Flavored Crisp Rice Pieces, Scotcheroo
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UPC Code
713733345279
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.41 L
Serving Sizes
2/3 cup (90g)
Calories
230
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
120mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Butterscotch Ice Cream With Peanut Butter Swirl And Chocolate Flavored Crisp Rice Pieces, Scotcheroo are
46% in carbs, 47% in fat, and 7% in protein.
carbs:
46%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butterscotch Ice Cream With Peanut Butter Swirl And Chocolate Flavored Crisp Rice Pieces, Scotcheroo is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butterscotch Ice Cream With Peanut Butter Swirl And Chocolate Flavored Crisp Rice Pieces, Scotcheroo is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Buttermilk, Sugar, Peanut Butter Swirl (Peanuts, Sugar, Soybean Oil, Coconut Oil, Salt), Whey, Butterscotch Base (Corn Syrup, Water, Sugar, Non Fat Dry Milk, Food Starch-modified, Natural Flavors, Caramel Color, Salt, Annatto Extract For Color), Chocolate Flavored Crisp Rice {Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Milk, Soy Lecithin, Sea Salt, Vanilla Extract), Crisped Rice (Milled Rice, Sugar, Salt, Barley Malt)}, Corn Syrup, Skim Milk, Contains 2% Or Less Of Carob Bean Gum, Guar Gum, Tara Gum, Carrageenan, Mono And Diglycerides, Cellulose Gel, Cellulose Gum.
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