Saltie Public Food Database

Orange Cream Blended Lowfat Yogurt

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Brand Purple Cow
UPC Code 708820427945
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 container (170g)
container
Calories 150
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 29.9g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Orange Cream Blended Lowfat Yogurt are 78% in carbs, 9% in fat, and 13% in protein.

carbs: 78%
fat: 9%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Cream Blended Lowfat Yogurt is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Cream Blended Lowfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Low Fat Milk, Sugar, Water, Modified Food Starch, Calcium Phosphate, Natural Flavor, Orange Pulp, Orange Juice Concentrate, Vegetable Juice (Color), Annatto Extract Color, Pectin, Carrageenan, Citric Acid, Potassium Sorbate (To Maintain Freshness), Orange Oil, Vitamin A Palmitate, Vitamin D3.

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