Saltie Public Food Database

Chocolate Chip Gooey Butter Cake

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UPC Code 794032551950
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Size 42g
g
Calories 160
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 180mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Chocolate Chip Gooey Butter Cake are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Gooey Butter Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Gooey Butter Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali Soybean Oil Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As Preservatives Dextrose, Salt, Sorbitan Monostearate Nonfat Milk Solids, Caramel Color, Soy Lecithin, Propylene Glycol, Xanthan Gum, Cellulose Gum, Polysorbate 60, Water, Natural And Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerin, Wheat Starch, Culfites, Silicon Dioxide, Citric Acid, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Carob Bean Gum), Whole Eggs, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono-and Diglycerides, Colored With Annato/turmeric, Calcium Edta Added As A Preservative (Palm Kernel, Coconut Palm), Cocoa Processed With Alkali, Cocoa Powder, Whey Powder, Vanillin, Butter (Pasteurized Cream, Lactic Acid)

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