Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting
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UPC Code
076185552177
Data Source
USDA
Package Weight
14 OZ/397 g
Serving Size
80g
Calories
280
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
38g
14%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting are
52% in carbs, 43% in fat, and 4% in protein.
carbs:
52%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar Enriched Wheat Flour Bleached Flour, Niacin Reduced Iron. Thiamine Mononitrate, Riboflavn Folic Acid, Soybe An Oil. Leavening (Baking Soda, Sodium Acid Pyrophosphate Sodium Aluminum Phosphate Monocalcium Phosphate, Aluminum Sulfate) Food Starch-modified Dextrose Propylene Glycol Mono & Diesters Of Fatty Acids. Mono & Diglycerides With Bht & Citric Acid As Preservatives, Salt Nonfat Milk Solids Sorbitan Monostearate, Artificial Flavor Soy Lecithin Xanthan Gum Cellulose Gum Polysorbate 60 Wheat Starch Silicon Dioxide Water Sucrose Maltodextrin, Egg Whites Guar Gum Triethyl Citrate Whole Eggs Margarine Palm Oil Water, Soybe An Oil, Salt With Mono And Diglycerides Added Colored With Annatto Calcium Disodium Edta Added As A Preservative Artificial Butter Flavor Vitamin A Palmitate Added) Whey Leavening Baking Soda Sodium Aluminum Phosphate Aluminum Sulfate, Vital Wheat Gluten, Sodium Stearoyl Lactylate Tricalcium Phosphate Ascorbic Acid (Dough Conditioner) Cream Cheese Pasteurized Milk Cream Cheese Culture, Carob Bean Gum), Shortening (Palm Oil & Soybe An Oil With Mono- And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Protect Flavor). Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Banana Puree (Banana, Citric Acid Ascorbic Acid), High Fructose Corn Syrup Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Artificial Flavor. Yellow 5, Chocolate Liquor Vanillin (An Artificial Flavoring) Cocoa Butter Natural Vanilla Extract Corn Syrup Reconstituted Milk Water, Powdered Milk), Butter (Cream, Salt). Invert Sugar Bha As An Antioxidant Natural Flavors, Ammonium Carbonate, Custard Water Corn Syrup High Fructose Corn Syrup Sugar Food Starch-modified Agar-agar Caramel Color Natural & Artificial Flavor Palm Oil, Phosphoric Acid Polysorbate 80 Sodium Benzoate Sorbic Acid, Salt Titanium Dioxide Xanthan Gum Yellow 8 Yellow 5) Orange Pulp Glycerin Calcium Silicate Bourbonnais Vanilla (Natural And Artificial Flavors Water, Ethyl Alcohol, Caramel Color, Partially
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