Saltie Public Food Database

Smoked Salmon Chowder

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UPC Code 034507070013
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.5 cup (113g)
cup
Calories 130
Total Fat 6g 8%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 650mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Smoked Salmon Chowder are 36% in carbs, 40% in fat, and 24% in protein.

carbs: 36%
fat: 40%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Salmon Chowder is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Salmon Chowder is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fish Stock (Salmon, Water, Carrots, Celery, Onions, Rosemary, Thyme), Smoked Salmon (Salmon, Sugar, Salt, Natural Alderwood Smoke), Potatoes, Flour, (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Onion, Carrots, Celery, Corn, Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [Torula Yeast, Gum Arabic, Citric Acid]), Seasoning Salt (Salt, Sugar, Spices [Including Paprika And Turmeric], Onion, Cornstarch, Garlic Tricalcium Phosphate, Natural Flavor, Soy Lecithin, Extractive Of Paprika [Color]), Parsley, Thyme, Sea Salt, Garlic Powder, Paprika, Cayenne Pepper, Dill.

Also by Seabear Wild Salmon

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