Saltie Public Food Database

Buffalo Style Chicken Dip

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UPC Code 049022774384
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 2 tbsp (32g)
tbsp
Calories 40
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buffalo Style Chicken Dip are 21% in carbs, 58% in fat, and 21% in protein.

carbs: 21%
fat: 58%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Dip is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Dip is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Low Moisture Part Skimmed Mozzarella Cheese (Partly Nonfat Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Enzyme), Cooked White Chicken Meat, Cream Cheese Product (Cheese [Milkfat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum], Whey), Cayenne Pepper Puree (Contains Salt, Vinegar), Red Bell Pepper, Vinegar, Modified Corn Starch, Canola Oil, Ranch Seasoning (Modified Corn Starch, Dehydrated Vegetables [Garlic, Onion, Tomato], Nonfat Dry Milk, Buttermilk Powder, Natural Flavor [Whey Solids, Enzyme-modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric, Autolysed Yeast Extract {Soy}, Lactic Acid, Calcium Lactate, Silicon Dioxide, Lecithin], Palm Oil Shortening Powder [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Sodium Silicoaluminate], Sour Cream Powder [Sour Cream {Nonfat Milk, Cream, Bacterial Culture}, Citric Acid, Bha, Bht], Cheddar Cheese Powder [Cream, Cheddar Cheese Powder {Cultured Milk, Salt, Enzymes, Calcium Chloride, Disodium Phosphate}, Salt], Blue Cheese Powder [Blue Cheese Solids {Milk, Bacterial Culture, Salt, Enzyme, May Contain Calcium Chloride}, Buttermilk, Maltodextrin, Sodium Citrate, Salt], Dextrose, Spices, Canola Oil, Turmeric Oleoresin), Dry Whole Milk, Garlic Powder, Onion Powder, Salt, Sugar, Cellulose.

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