Saltie Public Food Database

Vinaigrette, Pepper Jelly

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Brand Zea
UPC Code 892944000204
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/473 mL
Serving Sizes 2 tbsp (35g)
tbsp
Calories 130
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vinaigrette, Pepper Jelly are 39% in carbs, 61% in fat, and 0% in protein.

carbs: 39%
fat: 61%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vinaigrette, Pepper Jelly is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vinaigrette, Pepper Jelly is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanut Oil, Apple Cider [Water, Apple Cider Concentrate And Ascorbic Acid (Vitamin C)], Balsamic Vinegar, Honey, Corn Syrup, Sugar, Salt, Chili Garlic Sauce [Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, Xanthan Gum], Water, Chili Powder, Xanthan Gum, Garlic, Onion.

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