Rib Sauce, Thai
🥫
UPC Code
892944000402
Data Source
USDA
Package Weight
12 fl oz/473 mL
Serving Sizes
2 tbsp (40g)
Calories
80
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
680mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Rib Sauce, Thai are
95% in carbs, 0% in fat, and 5% in protein.
carbs:
95%
fat:
0%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Rib Sauce, Thai is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rib Sauce, Thai is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, Water, Chili Garlic Sauce [Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, And Xanthan Gum], Sugar, Brown Sugar [Sugar, Invert Sugar, Cane Molasses], Soy Sauce, [Water, Wheat, Soy Beans, Salt, And Sodium Benzoate], Molasses, Fish Sauce [Water, Anchovy Extract, Salt, And Sugar], Salt, Distilled Vinegar, Modified Food Starch, Browning Sauce [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, And Spices), Sodium Benzoate], Garlic, Coriander, Black Pepper, Xanthan Gum.
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