Saltie Public Food Database

Rib Sauce, Thai

🥫
Brand Zea
UPC Code 892944000402
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/473 mL
Serving Sizes 2 tbsp (40g)
tbsp
Calories 80
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Rib Sauce, Thai are 95% in carbs, 0% in fat, and 5% in protein.

carbs: 95%
fat: 0%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Rib Sauce, Thai is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rib Sauce, Thai is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Water, Chili Garlic Sauce [Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, And Xanthan Gum], Sugar, Brown Sugar [Sugar, Invert Sugar, Cane Molasses], Soy Sauce, [Water, Wheat, Soy Beans, Salt, And Sodium Benzoate], Molasses, Fish Sauce [Water, Anchovy Extract, Salt, And Sugar], Salt, Distilled Vinegar, Modified Food Starch, Browning Sauce [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, And Spices), Sodium Benzoate], Garlic, Coriander, Black Pepper, Xanthan Gum.

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