Flatbread
🍞
UPC Code
021130117833
Data Source
USDA
Serving Sizes
6 oz (171g)
Calories
429
Total Fat
22.9g
29%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
621mg
27%
Total Carbohydrate
47g
17%
Dietary Fiber
3.1g
11%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Flatbread are
43% in carbs, 47% in fat, and 10% in protein.
carbs:
43%
fat:
47%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Flatbread is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Flatbread is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Pesto Sauce (Canola Oil, Basil, Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Water, Tomato, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Salt, Yeast, Canola Oil, Oregano.
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