Macaroni & Bean, Pasta E Fagioli

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Brand Progresso

UPC Code 041196010619

Data Source USDA

Nutrition Facts

Serving Size 246g

Calories 160

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 689mg 30%

Total Carbohydrate 25.1g 9%

Dietary Fiber 5.9g 21%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 246 g of Macaroni & Bean, Pasta E Fagioli are 61% in carbs, 19% in fat, and 20% in protein.

carbs: 61%

fat: 19%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Bean, Pasta E Fagioli is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Bean, Pasta E Fagioli is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Great Northern Beans, Macaroni (Semolina Wheat, Egg Whites), Celery, Tomato Paste, Soybean Oil. Contains Less Than 1% Of: Salt, Romano Cheese (Made From Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Protein (Hydrolyzed), Potassium Chloride, Xanthan Gum, Onion Powder, Sugar, Tomato Extract, Garlic Powder, Natural Flavor.