Aprct Rsbry Ver Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 Oz. Bag
🫑
UPC Code
00014100074625
Data Source
USDA
Package Weight
6.75 ONZ
Serving Sizes
3 cookies (1.1 oz./32g) (32g)
Calories
130
Total Fat
4.5g
6%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cookies (1.1 oz./32g) of Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 Oz. Bag are
66% in carbs, 31% in fat, and 3% in protein.
carbs:
66%
fat:
31%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 Oz. Bag is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 Oz. Bag is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, High Fructose Corn Syrup, Corn Syrup, Cornstarch, Vegetable Oils (Palm And/or Soybean And Hydrogenated Soybean), Contains 2% Or Less Of: Apricot Puree Concentrate, Raspberry Concentrate, Eggs, Nonfat Milk, Pectin, Baking Soda, Soy Protein, Citric Acid, Cream Of Tartar, Salt, Sodium Citrate, Caramel Color. Contains: Wheat, Milk, Eggs, Soy.
Other Foods