Saltie Public Food Database

Lasagna

🍽
Brand H-e-b
UPC Code 041220320608
Data Source USDA

Nutrition Facts

Package Weight 38 oz/1.07 kg
Serving Sizes 1 cup (215g)
cup
Calories 320
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 800mg 35%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1.9g 7%
Sugars 5g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lasagna are 37% in carbs, 42% in fat, and 21% in protein.

carbs: 37%
fat: 42%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Cooked Lasagna Noodles (Semolina Flour [Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ground Beef, Ricotta Cheese (Whey, Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings, Sugar), Onion, Salt, Olive Oil, Crushed Garlic, Modified Corn Starch, Corn Syrup Solids, Dried Orange Pulp, Crushed Red Pepper, Beef Flavor Base (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Corn Syrup Solids, Sweet Dairy Whey, Basil.

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