Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000151117

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 91

Total Fat 2.5g 3%

Saturated Fat 0.5g 3%

Cholesterol 19mg 6%

Sodium 790mg 34%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Chicken Noodle Soup are 46% in carbs, 26% in fat, and 28% in protein.

carbs: 46%

fat: 26%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Salt, Chicken Fat, Monosodium Glutamate, Sugar, Xanthan Gum, Modified Food Starch, Onions**, Soy Protein Concentrate, Flavoring, Chicken Broth**, Sodium Phosphate, Spice, Yeast Extract, Locust Bean Gum, Beta Carotene For Color, Garlic**, Chicken**, Celery Extract, Onion Extract.