Saltie Public Food Database

Double Pepperoni Tomato Sauce, Mozzarella, Provolone And Parmesan Cheeses And Pepperoni On A Traditional Hand Stretched Crust Take & Bake Pizza

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Brand Meijer
UPC Code 760236666431
Data Source USDA

Nutrition Facts

Package Weight 33 oz/935 g
Serving Size 187g
g
Calories 469
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 1210mg 53%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 11%
Sugars 3g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 187 g of Double Pepperoni Tomato Sauce, Mozzarella, Provolone And Parmesan Cheeses And Pepperoni On A Traditional Hand Stretched Crust Take & Bake Pizza are 45% in carbs, 35% in fat, and 20% in protein.

carbs: 45%
fat: 35%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Double Pepperoni Tomato Sauce, Mozzarella, Provolone And Parmesan Cheeses And Pepperoni On A Traditional Hand Stretched Crust Take & Bake Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Pepperoni Tomato Sauce, Mozzarella, Provolone And Parmesan Cheeses And Pepperoni On A Traditional Hand Stretched Crust Take & Bake Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (Preservative). Toppings: Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Pepperoni (Pork, Salt, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, May Also Contain Pork Stock, Sodium Erythorbate, Dehydrated Garlic, Citric Acid, Smoke, Paprika Oleoresin And Spices), Provolone Cheese (Pasteurized Milk, Salt, Enzymes, Cheese Culture), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose). Sauce: Water, Crushed Tomatoes, Canola Oil, Salt, Garlic Puree (Garlic, Canola Oil, Citric Acid), Sugar, Citric Acid, Herbs.

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