Vegetarian Lemon Basil Pesto Salad, Lemon Basil
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UPC Code
085239018347
Data Source
USDA
Package Weight
10.6 oz/300 g
Serving Sizes
1/2 cup (100g)
Calories
320
Total Fat
18g
23%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
520mg
23%
Total Carbohydrate
30g
11%
Dietary Fiber
0.2g
1%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Vegetarian Lemon Basil Pesto Salad, Lemon Basil are
36% in carbs, 49% in fat, and 15% in protein.
carbs:
36%
fat:
49%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Lemon Basil Pesto Salad, Lemon Basil is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Lemon Basil Pesto Salad, Lemon Basil is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tortellini (Pasta [Durum Semolina, Water, Egg White, Liquid Whole Egg], Filling [Ricotta Cheese {Whey, Milk, Bacterial Culture, Citric Acid, Salt}, Toasted Wheat Crumbs, Seasoning, Parmesan And Romano Cheese [Milk, Salt, Calcium Chloride, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose], Salt, Parsley), Pesto (Basil, Canola Oil), Parmesan Cheese (Milk, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Water, Canola Oil, White Wine Vinegar, White Vinegar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Citric Acid, Lemon Extract (Ethyl Alcohol, Natural Flavor), Spices.
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