Saltie Public Food Database

Pitted Kalamata Olives In Vinegar Brine And Olive Oil

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Brand Krinos
UPC Code 075013244505
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 5 olives (15g)
olives
Calories 45
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 olives of Pitted Kalamata Olives In Vinegar Brine And Olive Oil are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%
fat: 82%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pitted Kalamata Olives In Vinegar Brine And Olive Oil is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pitted Kalamata Olives In Vinegar Brine And Olive Oil is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Olives, Water, Salt, Olive Oil, Acetic Acid (Vinegar), Potassium Sorbate, Sodium Benzoate.

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