Garlic Panetini Oven Baked Italian Toast

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Brand New York Style

UPC Code 081363882106

Data Source USDA

Nutrition Facts

Package Weight 4.75 oz/135 g

Serving Sizes 2 pieces (16g)

pieces

Calories 70

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Garlic Panetini Oven Baked Italian Toast are 53% in carbs, 36% in fat, and 11% in protein.

carbs: 53%

fat: 36%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Panetini Oven Baked Italian Toast is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Panetini Oven Baked Italian Toast is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sunflower Oil, Semolina, Salt, Whey, Sugar, Dextrose, Oat Fiber, Yeast, Garlic Powder, Buttermilk, Parsley, Distilled Vinegar, Natural Flavor, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant).