Cookies
🍪
UPC Code
669002249956
Data Source
USDA
Package Weight
200 g/7 oz
Serving Sizes
1.4 oz (40g)
Calories
160
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
25mg
8%
Sodium
60mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Cookies are
62% in carbs, 33% in fat, and 5% in protein.
carbs:
62%
fat:
33%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cookie Ingredients: Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (From Milk), Honey, Eggs, Inverted Sugar, Palm Oil, Palm Kernel Oil, Pure Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, Monocalcium Phosphate, Salt, Soy Lecithin, Natural Flavors, Artificial Food Colors, Cream Of Tartar, Cellulose Gum. Edible Ink Markers Ingredients: Purified Water, Artificial Food Colors, Propylene Glycol And One Or More Of The Following: Sodium Benzoate, Citric Acid, Methyl Paraben Or Propyl Paraben As Preservatives. Edible Designs Ingredients: Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Sugar, Water, Canola Oil, Glycerine, Titanium Dioxide, Polyglycerol Esters, Modified Corn Starch, Algin, Citric Acid, Potassium Sorbate (Preservative), Coconut Oil, Artificial Food Colors, Soy Lecithin, Artificial Food Colors Include One Or More Of The Following: Fd&c (Red #3, #40, Yellow #5, #6, Blue #1, #2, Titanium Dioxide)
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