Saltie Public Food Database

Classic 7'' Chocolate Cake

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Brand Bill Knapp's
UPC Code 008229107005
Data Source USDA

Nutrition Facts

Package Weight 25 oz
Serving Size 128g
g
Calories 330
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 105mg 35%
Sodium 660mg 29%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 7%
Sugars 33g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 128 g of Classic 7'' Chocolate Cake are 74% in carbs, 20% in fat, and 6% in protein.

carbs: 74%
fat: 20%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Classic 7'' Chocolate Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic 7'' Chocolate Cake is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Corn Syrup, Egg Whites, Cocoa, Nonfat Dry Milk, Instant Starch, Powdered Sugar, Baking Powder (Sodium Acid Pyrophasphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Shortening (Partially Hydrogenated Soybean Oil & Soybean Oil With Propylene, Glycol Monoesters, Mono & Diglycerides & Soybean Lecithin Added), Salt, Sodium Bicarbonate, Conditioner (Lactylic Oleate, Silicon Dioxide, Wheat Enzymes, Ascorbic Acid, Mixed Tocopherols), Vanilla, Soybean Oil, Partially Hydrogenated Palm Oil, Chocolate.

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