Lemon Coffee Cake
🍋
UPC Code
077890384213
Data Source
USDA
Package Weight
737 g
Serving Sizes
0.083 of cake (61g)
Calories
220
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
160mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
0.2g
1%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 of cake of Lemon Coffee Cake are
50% in carbs, 44% in fat, and 5% in protein.
carbs:
50%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Coffee Cake is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Coffee Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Wheat Flour (Wheat Flour, Malted Barley Flour), Eggs, Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes) Soybean Oil, Sugared Lemon (Lemon Peel, Sugar, Lemon Oil), Modified Food Starch, Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Water, Mono And Diglycerides, Sea Salt, Corn Syrup, Palm Oil, Xanthan Gum, Enzyme, Turmeric (Color), Agar.
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