Sweet Cream Caramel Topping

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Brand J. Hungerford Smith

UPC Code 027000220337

Data Source USDA

Nutrition Facts

Package Weight 3.86 kg

Serving Sizes 2 tbsp (40g)

tbsp

Calories 130

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 75mg 3%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sweet Cream Caramel Topping are 86% in carbs, 10% in fat, and 3% in protein.

carbs: 86%

fat: 10%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Cream Caramel Topping is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Cream Caramel Topping is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sweetened Condensed Whole Milk (Condensed Whole Milk, Sugar), High Fructose Corn Syrup, Corn Syrup Solids, Butter (Cream, Salt), Less Than 2% Of: Water, Disodium Phosphate, Salt, Pectin, Artificial Flavors.