Muffins, Cranberry, Orange, Cranberry, Orange
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UPC Code
733147205099
Data Source
USDA
Package Weight
5.5 oz/156 g
Serving Sizes
1 muffin (78g)
Calories
290
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
220mg
10%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Muffins, Cranberry, Orange, Cranberry, Orange are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Muffins, Cranberry, Orange, Cranberry, Orange is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Muffins, Cranberry, Orange, Cranberry, Orange is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Base (Sugar, Rice Flour, Food Starch Modified, Whey, Hydroxylated Soy Lecithin, Leavening, Leavening [Baking Soda, Sodium Acid Pyrophsophate], Monoglycerides, Natural & Artificial Flavor, Potato Starch, Salt, Sodium Stearoyl Lactylate, Xanthan Gum), Whole Eggs, Soybean Oil, Cranberries, Water, Orange Icing Fruit ( Sugar, Water, Corn Syrup, Ground Oranges, Orange Juice Concentrate, Natural Flavor, Guar Gum, Pectin, Phosphoric Acid, Yellow 6, Yellow 5, Potassium Sorbate [Preservative], Dextrose, Ascorbic Acid, Salt).
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