Saltie Public Food Database

Roll Break Wafer

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Brand Lago
UPC Code 0694649005207
Data Source USDA

Nutrition Facts

Serving Sizes 5 pieces (33g)
pieces
Calories 170
Total Fat 8g 10%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Roll Break Wafer are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%
fat: 44%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Roll Break Wafer is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roll Break Wafer is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Coconut Oil, Lowfat Cocoa Powder (11% In The Cream), Whey Powder, Skim Milk Powder, Egg Yolk Powder, Soy Lecithin, Salt, Colors: Caramel, Vanilla Extract.

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