Saltie Public Food Database

Peppermint Chunks Premium Holiday Baking Chocolate

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Brand Ghirardelli
UPC Code 747599404320
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 16 chunks (15g)
chunks
Calories 80
Total Fat 4g 5%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0.3g 1%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 chunks of Peppermint Chunks Premium Holiday Baking Chocolate are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peppermint Chunks Premium Holiday Baking Chocolate is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppermint Chunks Premium Holiday Baking Chocolate is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Kernel And Palm Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Corn Syrup, Natural Peppermint Flavor, Red 40 Lake.

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