Saltie Public Food Database

Pepperoni Sliced And Diced Pepperoni With Mozzarella, Provolone & Parmesan Cheese Thin Crust Pizza

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Brand Food Lion
UPC Code 035826112132
Data Source USDA

Nutrition Facts

Package Weight 28.45 OZ/806 g
Serving Size 126g
g
Calories 370
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 50mg 17%
Sodium 840mg 37%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 126 g of Pepperoni Sliced And Diced Pepperoni With Mozzarella, Provolone & Parmesan Cheese Thin Crust Pizza are 34% in carbs, 49% in fat, and 16% in protein.

carbs: 34%
fat: 49%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Sliced And Diced Pepperoni With Mozzarella, Provolone & Parmesan Cheese Thin Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Sliced And Diced Pepperoni With Mozzarella, Provolone & Parmesan Cheese Thin Crust Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings (Sauce [Water, Tomato Paste, Soybean Oil, Salt, Seasoning {Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Cultured Part-skim Milk, Salt, Enzymes)}, Spices, Garlic Powder], Cheeses [Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (Anticaking)}], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha {Preservative}, Bht {Preservative}, Citric Acid {Preservative}], Spices, Dehydrated Garlic), Crust (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [Preservative], Soy Lecithin).

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