Saltie Public Food Database

Fried Out Pork Fat With Attached Skin

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UPC Code 078516070022
Data Source USDA

Nutrition Facts

Package Weight 2 oz
Serving Sizes 0.5 oz (14g)
oz
Calories 80
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Fried Out Pork Fat With Attached Skin are 0% in carbs, 63% in fat, and 37% in protein.

carbs: 0%
fat: 63%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Fried Out Pork Fat With Attached Skin is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fried Out Pork Fat With Attached Skin is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fried Out Pork Fat With Attached Skin, Salt, Dextrose, Citric Acid, Monosodium Glutamate, Corn Starch, Onion & Garlic, Maltodextrin, Natural & Artificial Flavors, Spices (Including Chili Pepper), Color Fd&c Red #40 Lake, Paprika Extract.

Also by Turkey Creek Snacks

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