Saltie Public Food Database

Fried Pork Skins Chicharron, Sriracha, Sriracha

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UPC Code 078516000937
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85.05 g
Serving Sizes 0.5 oz (14g)
oz
Calories 70
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Fried Pork Skins Chicharron, Sriracha, Sriracha are 6% in carbs, 50% in fat, and 44% in protein.

carbs: 6%
fat: 50%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Fried Pork Skins Chicharron, Sriracha, Sriracha is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fried Pork Skins Chicharron, Sriracha, Sriracha is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Skins, Sugar, Salt, Maltodextrin, Red Jalapeno Pepper, Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar & Salt), Monosodium Glutamate, Vinegar Powder, Paprika Extract, Modified Food Starch, Partially Hydrogenated Corn Oil & Silicon Dioxide.

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