Butternut Squash Made With Roasted Butternut Squash, Ricotta Cheese, Honey And Nutmeg Ravioli
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UPC Code
085239179734
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
100g
Calories
200
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
230mg
10%
Total Carbohydrate
30g
11%
Dietary Fiber
3g
11%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Butternut Squash Made With Roasted Butternut Squash, Ricotta Cheese, Honey And Nutmeg Ravioli are
61% in carbs, 23% in fat, and 16% in protein.
carbs:
61%
fat:
23%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Made With Roasted Butternut Squash, Ricotta Cheese, Honey And Nutmeg Ravioli is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Made With Roasted Butternut Squash, Ricotta Cheese, Honey And Nutmeg Ravioli is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Butternut Squash, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Honey, Sea Salt, Eggs, Canola Oil, Parsley, Black Pepper, Annatto Oil, Cinnamon, Nutmeg. Pasta: Wheat Flour, Water, Eggs, Annatto Oil (Color), Beta-carotene (Color).
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