Alfredo Sauce, Artisan Four Cheese
🧀
UPC Code
051000249203
Data Source
USDA
Calories
60
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
310mg
13%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 60 ml of Alfredo Sauce, Artisan Four Cheese are
20% in carbs, 74% in fat, and 7% in protein.
carbs:
20%
fat:
74%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Alfredo Sauce, Artisan Four Cheese is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Alfredo Sauce, Artisan Four Cheese is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Heavy Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Soybean Oil, Butter (Cream, Salt), Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Contains Less Than 1% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Sodium Phosphate, Xanthan Gum, Flavoring, Romano Cheese (Part-skim Cow's Milk, Cultures, Salt, Enzymes), Parmesan Cheese Flavor (Natural Flavoring, Water, Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Cultured Dextrose, Yeast Extract), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper.
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