Cooking Sauce, Tomato & Fresh Ricotta
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UPC Code
051000250773
Data Source
USDA
Calories
60
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
370mg
16%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 60 ml of Cooking Sauce, Tomato & Fresh Ricotta are
51% in carbs, 36% in fat, and 13% in protein.
carbs:
51%
fat:
36%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Cooking Sauce, Tomato & Fresh Ricotta is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cooking Sauce, Tomato & Fresh Ricotta is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), Fresh Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Sugar, Canola Oil, Garlic, Granular Cheese (Milk, Cultures, Salt, Enzymes), Salt, Contains Less Than 1% Of: Citric Acid, Whey, Basil, Oregano, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Onion Extract, Garlic Extract.
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