Ice Cream, Sea Salt Caramel Nut

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Brand Kemps

UPC Code 041483038647

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 0.5 cup (65g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 100mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Sea Salt Caramel Nut are 49% in carbs, 44% in fat, and 7% in protein.

carbs: 49%

fat: 44%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Sea Salt Caramel Nut is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Sea Salt Caramel Nut is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Sugar, Water, Nonfat Milk Solids], Butter [Cream, Salt], Water, Sea Salt, Carrageenan, Sodium Bicarbonate), Sugar, Corn Syrup, Mixed Nuts (Almonds, Cashews, Cottonseed Oil, Salt), Butter Caramel Flavor (Sugar, Water, Condensed Skim Milk, Brown Sugar, High Fructose Corn Syrup, Butter [Cream, Salt], Salt, Caramel Color, Citric Acid, Turmeric [Color]), High Fructose Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.