Cake & Ice Cream

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Brand Kemps

UPC Code 041483032843

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (70g)

cup

Calories 180

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 50mg 2%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cake & Ice Cream are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake & Ice Cream is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake & Ice Cream is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Milkfat And Nonfat Milk, Cake Pieces (Sugar, Wheat Flour, Eggs, Margarine [Soybean And Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Flavor {Milk}, Annatto {Color}, Vitamin A Palmitate], Cornstarch, Natural Flavor, Soy Lecithin, Salt), Sugar, Vanilla Frosting Base (Corn Syrup, Water, Sugar, Natural And Artificial Flavor, Sodium Citrate, Citric Acid), Candy Chips (Sugar, Coconut Oil, Soybean Oil, Soy Lecithin, Natural And Artificial Flavor, Red 40, Blue 1), Corn Syrup, Maltodextrin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan.