Banana Raspberry Greek Low-fat Yogurt
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UPC Code
860477001227
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
6 oz (170g)
Calories
139
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
49mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Banana Raspberry Greek Low-fat Yogurt are
42% in carbs, 16% in fat, and 42% in protein.
carbs:
42%
fat:
16%
protein:
42%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Raspberry Greek Low-fat Yogurt is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Raspberry Greek Low-fat Yogurt is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Low-fat Milk, Live Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Rhamnosus) Bananas, Cane Sugar, Raspberries, Pectin, Lemon Juice, Turmeric, Carob Bean Gum
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