Sweet Corn In A Creamy Butter Sauce Vegetables In Sauce, Sweet Corn With Butter Sauce

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Brand @ease

UPC Code 036800415720

Data Source USDA

Nutrition Facts

Serving Sizes 3/4 cup (102g)

cup

Calories 100

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 2g 7%

Sugars 5g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 cup of Sweet Corn In A Creamy Butter Sauce Vegetables In Sauce, Sweet Corn With Butter Sauce are 76% in carbs, 13% in fat, and 11% in protein.

carbs: 76%

fat: 13%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Corn In A Creamy Butter Sauce Vegetables In Sauce, Sweet Corn With Butter Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Corn In A Creamy Butter Sauce Vegetables In Sauce, Sweet Corn With Butter Sauce is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn, Water, Contains Less Than 2% Of: Annatto (Vegetable Color), Beta Carotene (Color), Butter (Pasteurized Cream, Salt), Butter Oil, Enzyme Modified Butter, Unsalted Butter (Pasteurized Cream, Natural Flavors), Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono And Diglycerides, Maltodextrin, Milk, Natural Flavor, Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Soybean Oil, Sugar, Tocopherol, Turmeric (Color), Vitamin A Palmitate, Wheat Flour, Whey, Xanthan Gum.