Turkey Fully Cooked Sausage Links

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Brand Banquet

UPC Code 031000184629

Data Source USDA

Nutrition Facts

Serving Size 54g

Calories 100

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 380mg 17%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 54 g of Turkey Fully Cooked Sausage Links are 8% in carbs, 61% in fat, and 31% in protein.

carbs: 8%

fat: 61%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Fully Cooked Sausage Links is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Fully Cooked Sausage Links is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Dextrose, Salt, Sugar, Spices, Corn Syrup, Natural Flavor, Citric Acid, Bha, Bht.