Sliced Marble Loaf Cake, Marble
🍰
UPC Code
041512108563
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 slices (90g)
Calories
340
Total Fat
19g
24%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
360mg
16%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Sliced Marble Loaf Cake, Marble are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Marble Loaf Cake, Marble is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Marble Loaf Cake, Marble is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Food Starch - Modified, Whey Protein Solids [Milk], Contains 2% Or Less Of Each Of The Following: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Emulsifier [Propylene Glycol, Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid], Artificial Flavor, Xanthan Gum, Sodium Alginate, Guar Gum, Egg Whites, Soy Flour), Eggs, Water, Cocoa (Processed With Alkali), Vanilla Flavor, Potassium Sorbate (Preservative).
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