Dairy Free Caramel Cookie Dough Frozen Dessert, Caramel Cookie Dough

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Brand Hudsonville

UPC Code 850005750093

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (95g)

cup

Calories 230

Total Fat 11g 14%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 31g 11%

Dietary Fiber 6g 21%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Dairy Free Caramel Cookie Dough Frozen Dessert, Caramel Cookie Dough are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dairy Free Caramel Cookie Dough Frozen Dessert, Caramel Cookie Dough is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairy Free Caramel Cookie Dough Frozen Dessert, Caramel Cookie Dough is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Cream (Coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan), Water, Cane Sugar, Oat Powder, Tapioca Maltodextrin, Coconut Cream, Wheat Flour, Dark Brown Sugar, Coconut Oil, Locust Bean Gum, Sunflower Oil, Mono And Diglycerides, Molasses, Guar Gum, Natural Flavors, Salt, Arrowroot, Xanthan Gum, Caramel Color.