Saltie Public Food Database

Picante Semi-dry Cured Salami Whips

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Brand Black Kassel
UPC Code 069401002518
Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g
Serving Size 57g
g
Calories 250
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 1040mg 45%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Picante Semi-dry Cured Salami Whips are 2% in carbs, 71% in fat, and 27% in protein.

carbs: 2%
fat: 71%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Picante Semi-dry Cured Salami Whips is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Picante Semi-dry Cured Salami Whips is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Salt, Paprika, Spices, Dextrose, Onion Powder, Garlic Powder, Dehydrated Red Bell Pepper, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Canola Oil, Smoke, In Vegetable Casing (Sodium Alginate, Calcium Chloride, Natural Flavor).

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