Teriyaki Plant-based Chick'n Strips

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Brand Gardein

UPC Code 842234000995

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/300 g

Serving Sizes 0.33 pkg (140g)

pkg

Calories 220

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 780mg 34%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 18.1g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pkg of Teriyaki Plant-based Chick'n Strips are 38% in carbs, 29% in fat, and 33% in protein.

carbs: 38%

fat: 29%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Plant-based Chick'n Strips is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Plant-based Chick'n Strips is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Soy Protein Isolate, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Salted Sake (Water, Rice, Salt), 2% Or Less Of: Methylcellulose, Distilled Vinegar, Sunflower Oil, Ancient Grain Flour (Khorasan Wheat), Salt, Potato Starch, Natural Flavors, Spices, Yeast Extract, Garlic Powder, Titanium Dioxide (Color), Barley Malt Extract, Onion Powder, Xanthan Gum, Lactic Acid.