Saltie Public Food Database

Homemade Vanilla Artificially Flavored Vanilla Frozen Dairy Dessert Dipped In Chocolate Flavored Coating

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UPC Code 070640335015
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/709 ml
Serving Sizes 3 bars (119g)
bars
Calories 340
Total Fat 20.9g 27%
Saturated Fat 18g 90%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 bars of Homemade Vanilla Artificially Flavored Vanilla Frozen Dairy Dessert Dipped In Chocolate Flavored Coating are 40% in carbs, 55% in fat, and 5% in protein.

carbs: 40%
fat: 55%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Homemade Vanilla Artificially Flavored Vanilla Frozen Dairy Dessert Dipped In Chocolate Flavored Coating is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Homemade Vanilla Artificially Flavored Vanilla Frozen Dairy Dessert Dipped In Chocolate Flavored Coating is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Sugar, Coconut Oil, Whey, Corn Syrup, Milk, Skim Milk, Contains 2% Or Less Of Cream, Cocoa, Unsweetened Chocolate, Natural & Artificial Flavors, Cocoa Butter, Cocoa Processed With Alkali, Maltodextrin, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Caramel Color, Polysorbate 80.

Also by Blue Ribbon Classics

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