Cheesecake, Strawberry Swirl

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Brand The Bakery

UPC Code 078742085432

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg

Serving Sizes 1 slice (94g)

slice

Calories 330

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 50mg 17%

Sodium 220mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake, Strawberry Swirl are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Strawberry Swirl is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Strawberry Swirl is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Cream And Milk, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Sugar, Strawberry Filling [Water, Sugar, Strawberries, Modified Cornstrach, Salt, Erythorbic Acid (Preservative), Potassium Sorbate (Preservative), Calcium Carrageenan, Artificial Flavor, Red 40, Blue 1], Whole Wheat Flour, Milk, Canola And/or Palm Oil, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta-carotene (Color), Vitamin A Palmitate], Wheat Flour (Bleached), Cream [Cream, Carrageenan, Mono-and Diglycerides, Polysorbate 80], Soybean Oil, Sour Cream [Cultured Milk And Cream, Enzymes], Eggs, Natural And Artificial Flavor, Modified Cornstarch, Salt, Invert Sugar, Molasses, Caramel Color, Xanthan Gum, Carob Bean Gum, Guar Gum, Baking Soda, Cinnamon, [Beta]-apo-8'-carotenal Color.