Quiche Lorraine
🍽
UPC Code
018169684108
Data Source
USDA
Package Weight
26 oz/737.1 g
Serving Sizes
1 slice (122g)
Calories
340
Total Fat
22.9g
29%
Saturated Fat
10g
50%
Cholesterol
152mg
51%
Sodium
510mg
22%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Quiche Lorraine are
22% in carbs, 61% in fat, and 17% in protein.
carbs:
22%
fat:
61%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Quiche Lorraine is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Quiche Lorraine is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Quiche Filling (Whole Eggs, Whole Milk [Milk, Vitamin A Palmitate, Vitamin D3], Swiss Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch, Powdered Cellulose {Prevents Caking}], Bacon [Cured With Water, Salt, Sugar, Sodium Erythorbate Sodium Nitrate, May Contain Dextrose Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate], Heavy Whipping Cream [Cream {Milk}, Carrageenan], Yellow Onion, White Gruyere Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Water, Disodium Phosphates & Sodium Citrate {Emulsifying Salts}, Sorbic Acid {Preservative}], Salt, Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt], Gum [Xanthan Gum, Carob Gum, Guar Gum], Chives, White Pepper, Nutmeg, Pie Shell (Wheat Flour [Unenriched Unbleached], Lard Water, Dextrose, Salt, Baking Soda).
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