Saltie Public Food Database

Chocolate Ice Cream

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UPC Code 850540008222
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Size 96g
g
Calories 210
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 70mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 20g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 96 g of Chocolate Ice Cream are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%
fat: 51%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Ice Cream is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cane Sugar, Cocoa Processed With Alkali, Nonfat Dry Milk, Vanilla, Natural Flavors, Stabilizer Blend (Guar Gum, Locust Bean Gum).

Also by The Farmer's Cow

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