English Butter Toffee, Milk Chocolate, Milk Chocolate

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Brand Golden Valu

UPC Code 079113738513

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 4 pieces (45g)

pieces

Calories 250

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 25mg 8%

Sodium 115mg 5%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of English Butter Toffee, Milk Chocolate, Milk Chocolate are 41% in carbs, 56% in fat, and 3% in protein.

carbs: 41%

fat: 56%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of English Butter Toffee, Milk Chocolate, Milk Chocolate is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of English Butter Toffee, Milk Chocolate, Milk Chocolate is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate, Soy Lecithin, Vanilla), Sugar, Butter (Pasteurized Cream, Salt), Almonds, Salt, Soy Lecithin.