Saltie Public Food Database

Smoked Uncured Bacon Jalapeno Popper Pizza

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UPC Code 853507008532
Data Source USDA

Nutrition Facts

Package Weight 13.75 OZ/390 g
Serving Sizes 0.333 pizza (130g)
pizza
Calories 300
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 660mg 29%
Total Carbohydrate 30.9g 11%
Dietary Fiber 2g 7%
Sugars 4g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Smoked Uncured Bacon Jalapeno Popper Pizza are 41% in carbs, 39% in fat, and 20% in protein.

carbs: 41%
fat: 39%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Uncured Bacon Jalapeno Popper Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Uncured Bacon Jalapeno Popper Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt*, Guar Gum, Enzyme.,toppings Ingredients: Cheddar Cheese (Cultured Pasteurized Milk, Salt*, Annatto (Color), Enzymes), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt*, Enzymes), Jalapeno, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes, Cellulose Powder Added To Prevent Caking), All Natural** Smoked Uncured Bacon (*Not Preserved No Nitrates Or Nitrites Added Except As Naturally Occurring In Cultured Celery Powder: (Pork, Water, Salt*, Sugar, Cultured Celery Powder*, Natural Flavors).,roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Seasoning Blend (Salt*, Spices, Sugar, Garlic, Canola Oil), Onion Puree, Green Bell Pepper Puree, Spices, Paprika.

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