Ice Cream, Blueberry Pie
🍦
UPC Code
616029067087
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (84g)
Calories
240
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
60mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Ice Cream, Blueberry Pie are
43% in carbs, 52% in fat, and 5% in protein.
carbs:
43%
fat:
52%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Blueberry Pie is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Blueberry Pie is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan), Blueberry Variegate (Corn Syrup, Water, Sugar, High Fructose Corn Syrup, Blueberry, Cornstarch Modified, Lemon Juice Concentrate, Natural & Artificial Flavoring, Sodium Benzoate, And Potassium Sorbate [Preservatives] Red #40, Blue #1), Pie Chips (Unenriched Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Coconut Oil, Butter [Cream, Salt], Water, Pasteurized Eggs, Salt), Flavor Base (Sugar, Mascarpone Cheese [Pasteurized Milk, Cream, Citric Acid], Heavy Cream [Cream, Milk], Lowfat Yogurt [Lowfat Cultured Milk], Water, Natural Flavoring, Potassium Sorbate [Preservative]).
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