Peanut Butter Cup Ice Cream

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Brand Beckon

UPC Code 856002007246

Data Source USDA

Nutrition Facts

Package Weight 1 QUART/946 ML

Serving Size 117g

Calories 330

Total Fat 25g 32%

Saturated Fat 11g 55%

Cholesterol 95mg 32%

Sodium 190mg 8%

Total Carbohydrate 29g 11%

Dietary Fiber 2g 7%

Sugars 22g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 117 g of Peanut Butter Cup Ice Cream are 31% in carbs, 61% in fat, and 8% in protein.

carbs: 31%

fat: 61%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Ice Cream is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk (Vitamin D3), Cream, Peanut Butter (Dry Roasted Peanuts, Sugar, Peanut Oil, Salt), Non-GMO Pure Cane Sugar, Dark Chocolate Peanut Butter Cups (Dark Chocolate [Chocolate Liquor, Cane Sugar, Cocoa Butter, Organic Blue Agave Inulin, Sunflower Lecithin, Vanilla], Peanuts, Organic Cane Sugar, Organic Palm Oil, Organic Peanut Flour, Organic Blue Agave Inulin, Sea Salt, Sunflower Lecithin), Tapioca, Egg Yolks, Vanilla Extract, Lactase.