Raspberry Flavored Chocolate Truffles
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UPC Code
085239057582
Data Source
USDA
Package Weight
2.5 oz/70 g
Serving Sizes
1 piece (14g)
Calories
70
Total Fat
4g
5%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Raspberry Flavored Chocolate Truffles are
47% in carbs, 53% in fat, and 0% in protein.
carbs:
47%
fat:
53%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Raspberry Flavored Chocolate Truffles is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raspberry Flavored Chocolate Truffles is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Coating (Sugar, Palm Kernel Oil, Palm Oil, Whey, Nonfat Milk, Titanium Dioxide [Color], Sunflower Lecithin, Vanilla Extract), Heavy Cream (Cream, Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Nonfat Dry Milk Milk Fat, Soy Lecithin, Vanilla Extract), Invert Syrup (Sugar, Water), Raspberry Puree (Corn Syrup Raspberries, Water, Corn Starch, Citric Acid) Strawberry Puree (Strawberries, Sugar, Water, Modified Corn Starch, Strawberry Juice Concentrate, Citric Acid), Raspberry Flavor (Water, Natural Flavor, Propylene Glycol), Strawberry Flavor (Propylene Glycol, Water, Natural Flavor, Ethyl Alcohol), Salt (Salt), Red Color (Propylene Glycol Red 3, Soy Lecithin), Red Color (Medium Chain Triglycerides, Red 40 Lake, Soy Lecithin).
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