Formaggio Classico Raviolini Pasta
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UPC Code
688267039713
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (100g)
Calories
200
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
610mg
27%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Formaggio Classico Raviolini Pasta are
47% in carbs, 34% in fat, and 18% in protein.
carbs:
47%
fat:
34%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Formaggio Classico Raviolini Pasta is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Formaggio Classico Raviolini Pasta is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (Parmesan Cheese, Asiago Cheese [Pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (Cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (Parmesan Cheese [Milk Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Eggs, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Beta-carotene (Color).
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